The Whole 30 plan recommends eating three meals a day and not snacking between meals. Instead of snacking on nuts, incorporate them into your meal plan.
Best choices: Cashews, hazelnuts, macadamias (rich in MUFAs)
(See Chapter 15 of It Starts With Food)
2 scrambled eggs
Turkey and vegetable soup
Roast turkey and butternut squash (leftovers)