I'm trying to add vegetables and fruit to every meal and cabbage is packed with nutrients and also low in calories.I shred it in the food processor and add it to soups and salads.
There are plenty of cabbage soup recipes online and it's a good way to use leftover vegetables. Put chicken broth, shredded cabbage, a can of diced tomatoes, other vegetables (carrots are good) to a slow cooker. Add any seasonings you prefer, I usually use the Italian diced tomatoes which gives the soup a little flavor.
Day 6:
Steps 2,846
Calories 1,045
